The Raj Of Hertford Menu

A mild dish of lamb cooked in a creamy sauce

Lamb cooked in a medium hot spices with capsicum, onions, tomatoes in the korai, an iron wok-like utensil by being tempered in fried garlic

Lamb cooked to a distinctive flavour with the use of fenugreek leaves

A slightly tangy dish of lamb with tomatoes and medium hot spices

A fairly hot dish of lamb cooked in spicy tangy sauce

Lamb cooked to a distinctive flavour with the use of spinach by tempering in fried garlic. Medium finish

A hot dish of lamb cooked in a madras sauce with fresh green chillies

An originally persian dish now common in bombay, pieces of lamb are cooked with lentils, to a slightly hot, sweet and sour taste, served with pilau ricе

A fiery dish of hot and sour lamb cooked with mixed pickle, dry red chillies and vinegar

Classic lamb curry with traditional recipe

Lamb cooked with dry roasted spices topped with fried onions garnished with spring onions & fresh coriander medium dry finish

Lamb cooked with chickpeas to a medium hot dry finish

A fairly hot spicy dish cooked with coconut paste being tempered in fried garlic fairly hot finish

A fruity dish prepared in fairly mild delicate spice

A fruity dish prepared in fairly mild delicate spice

A mild dish of chicken cooked in a creamy sauce

Boneless chicken cooked with onions, tomatoes and capsicumin the korai, an iron wok-like utensil by being tempered in fried garlic

Chicken cooked to a distinctive flavour with the use of fresh fenugreek leaves medium dry finish

Chicken cooked with medium hot spices topped with roasted tomatoes, slightly tangy medium finish

A fairly hot dish of chicken cooked in spicy tangy sauce

Boneless chicken cooked to a distinctive flavour with the use of fresh spinach by being tempered

A hot dish of chicken cooked in a madras spicy sauce with fresh green chillies

A classic persian dish now common in Bombay, the chicken here is cooked with lentils, to a slightly hot, sweet and sour taste, served with pilau rice

A fiery dish of chicken in a hot and sour sauce made of mixed pickle, dry red chillies and vinegar

Chicken cooked with dry roasted species topped with fried onions garnished with spring onions & fresh coriander medium dry finish

Chicken cooked with chickpeas to a medium hot dry finish

A fairly hot spicy dish cooked with coconut paste being tempered in fried garlic fairly hot finish

A fruity dish prepared in fairly mild delicate spice

A fruity dish prepared in fairly mild delicate spice

Prawns cooked in a mild and creamy sauce

Prawns cooked in a thick and medium hot taste in the korai, an iron wok-like utensil with onions, tomatoes, capsicum tempered in fried garlic

An originally persian dish now common in bombay, the prawns here are cooked with lentils to a slightly hot, sweet and sour taste served with pilau rice

A hot, sweet & sour dish of prawns cooked with chillies, brown sugar & lemon juice, served with pilau ricе

A hot dish of prawns coоked in a spicy madras sauсе

A fiery dish of prawns cooked in a hot & sour sauce made of mixed pickle, vinegar & dry red chillies

Prawns cooked with roasted spices, medium dry finish

Prawns cooked to a distinctive flavour with the use of fresh spinach by being tempered in fried garlic

A hot dish of jumbo prawns cooked in spicy madras sauce

Jumbo prawns cooked to a mild and creamy sauce

Persian dish of jumbo prawns with lentils to a slightly hot, sweet and sour taste, served with pilau rice

A hot, sweet and sour dish of jumbo prawns cooked with chillies, brown sugar and lemon juice, served with pilau rice

Jumbo size prawns cooked with dry roasted spices to a medium dry finish

Jumbo size prawns cooked with onions mixed peppers, tomatoes, ajwain & a few special spices topped with crispy ginger, spring onions, fresh coriander

Jumbo size prawns cooked to a distinctive flavour with the use of fresh spinach, tempered in fried garlic

Tandoori grilled king prawns marinated with garlic, ginger cooked with chopped onions, capsicum, tomatoes finished in fairly medium dry sauce

Jumbo prawns cooked in a thick and medium hot taste in the korai, an iron wok-like utensil with onions, tomatoes, capsicum then tempered in fried garlic

A choice of fresh vegetables cooked with lentils to a slightly hot, sweet and sour taste

Fresh vegetables of the day cooked with mild spices in a creamy sauce

Fresh vegetables cooked to a hot taste given by green chillies

Mixed vegetables cooked with cashew nuts finished in a mild sauce

A fairly hot dish of mixed vegetables, prepared with green chillies, onion, capsicum, spicy

This is a very extravagant dish of homemade paneer (cheese) cooked with chatchut fresh herbs and other roasted spices mixed peppers, onions, coriander, crispy potatoes topping medium dry finish

Homemade cottage cheese in a bed of fresh spinach finished in a mild and creamy saucе

Homemade cheese chunks marinated and baked in the tandoor. Cooked with capsicum, onions, tomatoes, finished in a mild creamy sauce

Homemade cheese cooked with fresh peas finished in a mild creamy sauсе

A fiery dish of hot and sour mixed vegetables cooked with mixed pickle, dry red chillies & vinegar

Mixed vegetables cooked with dry roasted spices topped with fried onions garnished with spring onions & coriander medium dry finish

This is a extravagant dish of mixed vegetables cooked with chatchut fresh herbs and other spices, mixed peppers, onions, coriander topped with crispy potatoes medium dry finish

A fairly hot spicy dish of homemade cheese cooked in a madras strength thick sauce with fresh green chillies by being tempered in fried garlic

A hot and spicy dish of potatoes

Potatoes cooked with cauliflower

Potatoes cooked to a distinctive taste with fenugreek

A fairly hot dish of potatoes cooked in crispy garlic, cumin fresh green & dry red chillies

Fresh spinach cooked with pieces of potato

Homemade cheese cooked with fresh peas, finished in a mild creamy sauce

Homemade cheese cooked in a bed of fresh spinach. Finished in a mild creamy sauce

Homemade cheese cooked with chick peas, finished in a mild creamy sauce

Fresh spinach cooked with chickpeas in delicate spices

Chick peas cooked in a slightly tangy sauce

A broth of various types of lentils cooked together

Cooked lentils given a piquant flavour by being tempered in fried onions and garlic

Mixed vegetables in a curry sauce

Mixed vegetables with lentils, hot, sweet and sour

Mixed fresh vegetables cooked to a dry finish

Fried ladies fingers (okra)

A choice selection of vegetables of the day cooked in mild spices in a creamy sauce

Fresh cooked spinach finished with garlic and onion

Gently fried slices of aubergine

An extravagant dish prepared with fenugreek, tetul, coriander, green chillies, flavoursome dish served on tawa an iron dish heated to sizzle, medium finish

An extravagant dish prepared with fenugreek, tetul, coriander, green chillies, flavoursome dish served on tawa an iron dish heated to sizzle, medium finish

Tender chicken marinated in yoghurt garlic, ginger, mint, vinegar cooked with spinach, green chillies, chick peas. Tempered in fried garlic. Fairly hot

Tender lamb marinated in yoghurt garlic, ginger, mint, vinegar cooked with spinach, green chillies, chick peas. Tempered in fried garlic. Fairly hot

Flavoursome dish cooked in medium spices with Batesha potato, boiled egg, capsicum, green chillies, tomatoes medium finish

Flavoursome dish cooked in medium spices with Batesha potato, boiled egg, capsicum, green chillies, tomatoes medium finish

Fresh salmon fish fillets are shaped into cubes and cooked with few selected spices for the special textures. Topped with fried sweet and hot onions dry finish. Mouth watering flavour

A fairly hot dish of succulent fanghash fish cooked with mixed peppers, onion, green chillies in thick sauce tempered in fried garlic. Garnished with mustard, Cress and spring onions

A succulent dish of sea bass cooked with selected spices, green chillies, topped with mixed peppers red onions sweet chilli sauce medium dry finish

Chicken pieces marinated in a green paste of spinach fenugreek, coriander cooked with chatchut fresh herbs and other roasted spices topped with crispy potatoes

Pieces of chicken tikka are cooked in a hot and slightly sauce made with fresh green chillies, capsicum and tomatoes, onions and finished in fairly dry sauce

A fairly hot green chicken prepared with fresh green chillies mixed peppers and onions. Medium dry finish

Chicken marinated with tandoori spices and cooked with capsicum, tomatoes and onions. Medium hot

Haryali chicken baked on marinade of spinach, mint and coriander paste cooked with mixed peppers fresh green chillies. Slightly tangy fairly hot medium dry finish

An exotic dish of boneless chicken cooked with almonds, sultanas, coconut butter and cream

Green chicken baked on a marinade of spinach, mint and coriander puree, served in a creamy saucе

A fairly hot dish with green chilli, onions & capsicum

Mildly spiced chicken sliced, baked in a clay oven. Cooked in special sauce and butter

Marinated jumbo prawns are first baked in the tandoor oven, finished in a mild and creamy sauce

Tandoori king prawns are cooked in a hot and tangy sauce made with fresh green chillies, capsicum and tomatoes, onions finished in a fairly dry sauce

Jumbo prawns cooked with chatchut fresh herbs & roasted spices, mixed peppers, onions, coriander, topped with crispy potatoes medium dry finish

A Succulent dish of tender lamb with chef's special recipe, served on a heated iron dish to release flavour

Lamb tikka cooked in a hot and tangy sauce made of fresh green chillies, capsicum and tomatoes, onions and finished in a fairly dry sauce

Lamb marinated in tandoori spices and cooked with capsicum, tomatoes and onions, medium hot

Kashmir, as we present here, it is literally red hot! The colours come from the use of beetroot, dry red Chillies. Tomatoes and capsicum

Kashmir, as we present here, it is literally red hot! The colours come from the use of beetroot, dry red Chillies. Tomatoes and capsicum

Kashmir, as we present here, it is literally red hot! The colours come from the use of beetroot, dry red Chillies. Tomatoes and capsicum

Kashmir, as we present here, it is literally red hot! The colours come from the use of beetroot, dry red Chillies. Tomatoes and capsicum

Balti Tropiçal (Chicken, Lamb, Prawns, with carrot, chickpeas, dal, mushroom, peas and spinach, dry red chillięs)

Made with aubergine, cauliflower, carrot, chickpeas, dal, mangetout, mushroom, peas and spinach

Chicken pieces marinated in a green paste of spinach and fresh coriander, skewered and baked in tandoor

Succulent pieces of chicken marinated in yogurt and mild spices and baked in tandoor

Half a chicken marinated in a slightly tangy selection of spices, served with sizzling onions & green salad

Diced chicken on skewers with shimla mirch, onions, tomatoes, baked in the tandoor

Chicken pieces marinated in a green paste of spinach, coriander, skewered with shimla mirch, onions and tomatoes. Baked in he tandoor

Chicken tikka, lamb tikka, tandoori king prawns, tandoori chicken and sheek kebabs served with green salad, sizzling onions and naan bread.

Succulent pieces of lamb marinated in yogurt and mild spices and baked in tandoor

Fresh salmon fillet are shaped and few selected fresh herbs and spices used then baking techniques on coal for the special texture

Sea bass marinated with spices & then baked in tandoor

Rainbow trout marinated and baked in tandoor

Caught in the bay of Bengal. We give the pompfret, a spice treatment on coal for that special flavour & texture

Mouth watering succulent jumbo prawns delicately marinated in mild spices and baked.

Mouth watering succulent jumbo prawns delicately marinated in mild spices, skewered with shimla mirch, onions and tomatoes. Baked in the tandoor oven

A fragrant rice cooked with cherry tomatoes, mustard seeds, desiccated coconut and red peppers

An aromatic and colourful rice flavoured with a wedge of lemon, dried mango, turmeric, Cashew nuts & peas

Rice cooked with eggs, peas and carrots

Saffron rice cooked with minced lamb

Saffron rice cooked with chickpeas

A fragrant rice cooked with mushrooms

Saffron rice cooked with chunks of cheese

Saffron rice cooked with onions & mustard

Saffron rice cooked with garlic slices

Saffron rice cooked with fish

Basmati rice cooked with egg

Fried basmati rice flavoured with saffron

Boiled basmati rice

A huge double-sized fluffy leavened bread which is combined with fresh fenugreek, coriander, sesame seeds

A fluffy bread baked in the tandoori

Naan bread filled with spiced minced lamb

Naan bread sweetened by a filling of almonds & sultanas

Naan bread filled with vegetables

Naan cooked with lentils

A layered and pan grilled thick bread

Filled with vegetables

A layered and tandoor baked bread

Flat unleavened bread

Tomatoes, cucumber, onion and carrot all finely sliced and garnished with chopped fresh coriander

Cucumber in a refreshing yogurt sauсe

A crispy appetiser made of a thinly rolled lentil dough

A crispy appetiser made of a thinly rolled lentil dough